Studies in Hospitality Venues and other indoor public places

A 32-country comparison of tobacco smoke derived particle levels in indoor public placeHyland A, Travers MJ, Dresler C, Higbee C, Cummings KM. Tobacco Control, 2008; 17(3):159-65. (Editor’s Choice Paper)

Tobacco Smoke Pollution Exposure in Hospitality Venues Around the U.S. and the Effect of Smoke-free Air PoliciesTravers MJ, Hyland A, Higbee C, Travers MB, Peppone L, Cummings KM. 2007 Society for Research on Nicotine and Tobacco Conference. Feb 23.

Exposure to second-hand smoke in Germany: Air contamination due to smoking in German restaurants, bars, and other venues.Schneider S, Siebold B, Schunk S, Jentzsch E, Dresler C, Travers MJ, Hyland A. Nicotine Tob Res 2008;10(3):547-555.

Environmental and Economic Evaluation of the Massachusetts Smoke-free Workplace LawAlpert HR, Carpenter C, Travers MJ, Connolly G. Journal of Community Health, 2007. 32(4): p.269-281.

New Jersey Air Monitoring Study 2006: Effect of the NJ Smoke-Free Air ActTravers MJ, Hyland A, Carlson R, Carlson K. Roswell Park Cancer Institute andNew Jersey GASP. Nov 29, 2006.

Wyoming Air Monitoring Study August 2005 A Report to the Wyoming Department of Health, Substance Abuse Division

Indoor Air Quality in Hospitality Venues Before and After Implementation of a Clean Indoor Air Law in Western New York, 2003Travers MJ, Cummings KM, Hyland A, Repace JL, Pechacek TF, Caraballo R, Babb S. Morbidity and Mortality Weekly Report, 2004. 53(44), 1038-1041.

The Impact of the Smoke-Free Ontario Act on Air Quality and Biomarkers of Exposure in Casinos: A Quasi-Experimental Study (conference presentation)Fong GT, Sendzik T, Kennedy RD, Elton-Mashall T, Jahn S, Travers MJ, Hyland A, Higbee C, Hecht SS. Ontario Tobacco Control Conference, Dec 2006.

How smoke-freelaws improve air quality: A global study of Irish pubsConnolly GN, Carpenter CM, Travers MJ, Cummings KM, Hyland A, Mulcahy M, Clancy L.

Outdoor Tobacco Smoke Monitoring Studies Real-Time Measurement of Outdoor Tobacco Smoke ParticlesKlepeis N.E., Ott W.R., and Switzer P. (2007) Journal of the Air and Waste Management Association, 57:522-534.

Vancouver Island Outdoor Smoking Area Air Monitoring Study 2007 (report) Travers MJ, Higbee C, Hyland A. Roswell Park Cancer Institute. 2007 Apr 13.

Car Tobacco Smoke Monitoring Studies
Measuring Air Quality to Protect Children from Secondhand Smoke in Cars.Rees VW, Connolly GN. Am J Prev Med 2006;31(5):p.363-8.

U.S. Department of Health and Human Services. The Health Consequences of Involuntary Exposure to Tobacco Smoke: A Report of the Surgeon General.Atlanta, GA: U.S. Departmentof Health and Human Services, Centers for Disease Control and Prevention, Coordinating Center for Health Promotion, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006. COMPLETE REPORT HERE (LARGE FILE)

Proposed identification of environmental tobacco smoke as a toxic air contaminant. Part B: Health Effects. California Environmental Protection Agency. Office of Environmental Health Hazard Assessment. Air Toxicology and Epidemiology Branch. June 24, 2005.http://www.arb.ca.gov/toxics/ets/finalreport/finalreport.htm  

U.S. Environmental Protection Agency. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders.Washington D.C.: U.S. Environmental Protection Agency, Office of Health and Environmental Assessment, Office of Atmospheric and Indoor Air Programs, 1992; publication no. EPA 600/6-90/006F. http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=2835

Evaluation of Carcinogenic Risks to Humans, Volume 83: Tobacco Smoke and Involuntary Smoking.International Agency for Research on Cancer (IARC) — Monographs. Lyon, France: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2004. Volume 83 (2002). (http://monographs.iarc.fr/ENG/Monographs/vol83/volume83.pdf(summary))

Official Citation: Report on Carcinogens, Eleventh Edition; U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program. http://ntp.niehs.nih.gov/ntpweb/index.cfm?objectid=035E5806-F735-FE81-FF769DFE5509AF0A and
http://ntp.niehs.nih.gov/ntp/roc/eleventh/profiles/s176toba.pdf

Hyland A, Cummings KM, Wilson M. Compliance with the New York City Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 43-52.

Weber MD, Bagwell DA, Fielding JE, Glantz SA. Long term compliance with California’s Smoke-free Workplace Law among bars and restaurants in Los Angeles County. Tobacco Control 2003;12(3):269-73.

Skeer M, Land ML, Cheng DM, Siegel MB. Smoking in Boston bars before and after a 100% smoke-free regulation: an assessment of early compliance. J Public Health Management and Practice. 2004;10(6):501-7.

Howell F. Smoke-free bars in Ireland: a runaway success. Tobacco Control 2005;14:73-4.

Borland R, Yong H-H, Siahpush M, Hyland A, Campbell S, Hastings G, Cummings KM, Fong GT. Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey. Tobacco Control, 2006; 15; 34-41.

Fichtenberg CM, Glantz SA. Effect of smoke-free workplaces on smoking behaviour: systematic review. BMJ. 2002 Jul 27;325(7357):188.

Bauer JE, Hyland A, Li Q, Steger C, Cummings KM. A longitudinal assessment of the impact of smoke-free worksite policies on tobacco use. Am J Public Health. 2005 Jun;95(6):1024-9.

Tauras JA. Public policy and smoking cessation among young adults in the United States. Health Policy. 68;321-32, 2004.

Levy DT, Chaloupka F, Gitchell J. The effects of tobacco control policies on smoking rates: a tobacco control scorecard. J Public Health Manag Pract. 2004 Jul-Aug;10(4):338-53. Review.

Siegel M, Albers AB, Cheng DM, Biener L, Rigotti NA. Effect of local restaurant smoking regulations on progression to established smoking among youths. Tob Control. 2005 Oct;14(5):300-6

Scollo M, Lal A, Hyland A, Glantz S. Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry. Tobacco Control 2003;12:13-20.

Hyland A, Cummings KM, E Nauenberg. Analysis of taxable sales receipts from New York City: Has the New York City Smoke-free Air Act affected the city’s restaurant business? Journal of Public Health Management and Practice, 1999, 5(1), 14-21.

Hyland A, Cummings KM. Restaurant employment before and after New York City’s Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 22-27.

Bartosch WJ, Pope GC. Economic effect of restaurant smoking restrictions on restaurant business in Massachusetts, 1992 to 1998. Tob Control. 2002 Jun;11 Suppl 2:ii38-42.

Frieden TR, Mostashari F, Kerker BD, Miller N, Hajat A, Frankel M. Adult tobacco use levels after intensive tobacco control measures: New York City, 2002-2003. Am J Public Health. 2005 Jun;95(6):1016-23.

Cowling DW, Bond P. Smoke-free laws and bar revenues in California - the last call. Health Econ. 2005; 14(12); 1273-1281.

Luk, R. & Ferrence, R. The Economic Impact of Smoke-Free Legislation on the Hospitality Industry. Toronto , ON : Ontario Tobacco Research Unit, Special Report Series, February 2005. http://www.hc-sc.gc.ca/hl-vs/pubs/tobac-tabac/2005-hospitalit/index_e.html

Lal A, Siahpush M, Scollo M. The economic impact of smoke-free legislation on sales turnover in restaurants and pubs in Tasmania. Tob. Control, Dec 2004; 13: 454 - 455.